1300

Average 400g Per Tail

A high end member of seafood cuisine, Monkfish is prized for its mild, sweet lobster-like flavour as well as having a meaty flake-less texture. This makes it perfect for fish curries and stews or just fried as a steak, pairs beautifully with Asian and North African flavours.

Allergens: Fish

Monkfish Tail
1300

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