Sheringham Smokehouse is one of the last remaining traditional smokeries left on the North Norfolk coastline.
We produce the best quality Smoked Fish from our very own Kilns. Our Cold Smoke Room is over 150 years old, where we make our Kippers, Smoked Haddock, and Smoked Salmon. We Hot Smoke using a kiln oven, and from there comes our Mackerel Fillets, Hot Smoked Salmon and Trout plus the occasional special! Read our blog post to find out how we do it!
Order from our selection below, or pop in and see us at CA Seafoods Shop in Sheringham, Norfolk.