Beetroot and Pink Gin Cured Salmon

Product Description

Immerse yourself in the vibrant flavours of our Beetroot and Pink Gin Cured Salmon, a unique and exquisite delicacy that marries the earthy sweetness of beetroot with the subtle botanical notes of pink gin. Crafted with care and precision, our salmon fillets are generously coated with a blend of beetroot, pink gin, salt, sugar, and aromatic spices, then cured to perfection, resulting in a stunning presentation and a complex flavour profile that is sure to impress.

Key Features:

• Premium Quality Salmon: We carefully select the finest salmon fillets, prized for their buttery texture and rich flavour, ensuring a superior taste experience.
• Innovative Curing Process: Our salmon fillets are coated with a mixture of grated beetroot, pink gin, salt, sugar, and a touch of citrus zest, then cured under refrigeration for several days, allowing the flavours to infuse and develop.
• Unique Flavour Combination: The earthy sweetness of beetroot and the botanical notes of pink gin complement the natural richness of the salmon, creating a harmonious balance of flavours that is both sophisticated and delicious.
• Stunning Presentation: The vibrant pink hue of the beetroot-infused cure and the delicate marbling of the salmon fillets make for a visually stunning presentation that is sure to impress at any gathering.

Tasting Notes: Savour the melt-in-your-mouth texture and complex flavour of our Beetroot and Pink Gin Cured Salmon. Each slice offers a perfect balance of sweet, savoury, and botanical notes, a testament to the quality and craftsmanship of our curing process.

Serving Suggestions:

• Serve thinly sliced on a platter, garnished with fresh dill, lemon wedges, and pickled onions, alongside crusty bread or blinis for an elegant appetizer that is as beautiful as it is delicious.
• Incorporate into gourmet salads, such as a beetroot and goat cheese salad or a citrus and fennel salad, for a colourful and flavourful twist on classic favourites.
• Pair with a glass of chilled pink gin or sparkling wine for a sophisticated and indulgent culinary experience that is sure to impress.

Storage Instructions: Keep refrigerated. Consume within three days of opening for optimal freshness.

Elevate your dining experience with our Beetroot and Pink Gin Cured Salmon, a unique and exquisite delicacy that showcases the perfect marriage of quality ingredients, innovative techniques, and bold flavours. Whether enjoyed as an appetizer, salad topping, or gourmet ingredient, its exceptional taste and presentation are sure to make a lasting impression.

Savour the luxury of our Beetroot and Pink Gin Cured Salmon today. Order now and experience the exquisite taste and elegance in every bite!

Allergens: Fish