£10.00 GBP

Traditional Gravlax Cured Salmon

Product Description

Immerse yourself in the timeless elegance of our Traditional Gravlax Cured Salmon, a classic delicacy that pays homage to the rich culinary traditions of Scandinavia. Crafted with care and expertise, our gravlax is made using the finest quality salmon fillets, cured with a blend of salt, sugar, dill, and spices, and then cold-smoked to perfection, resulting in a tender texture and delicate flavour profile that is truly irresistible.

Key Features:

  • Premium Quality Salmon: We select only the finest salmon fillets, known for their succulent texture and rich flavour, ensuring a superior taste experience.
  • Authentic Curing Process: Our salmon fillets are cured using a traditional Scandinavian method, which involves generously coating the fish with a mixture of salt, sugar, and aromatic spices, and then allowing it to cure under refrigeration for several days, resulting in a firm texture and enhanced flavour.
  • Cold-Smoked to Perfection: After the curing process is complete, the salmon is cold-smoked over oak wood chips, imparting a delicate smoky aroma and flavour that perfectly complements the natural richness of the fish.
  • Versatile Usage: Ideal for serving as an elegant appetizer, a sophisticated addition to salads or sandwiches, or as a luxurious topping for brunch dishes such as scrambled eggs or blinis.

Tasting Notes: Savour the melt-in-your-mouth texture and delicate flavour of our Traditional Gravlax Cured Salmon. Each slice offers a perfect balance of savoury saltiness, subtle sweetness, and aromatic spices, a testament to the quality and craftsmanship of our curing and smoking process.

Serving Suggestions:

  • Serve thinly sliced on a platter, garnished with fresh dill, lemon wedges, and capers, alongside toasted bread or crispbread for a traditional Scandinavian-style appetizer.
  • Incorporate into gourmet salads, such as a Nordic-inspired potato salad or a gravlax and cucumber salad, for a refreshing and flavourful twist on classic favourites.
  • Layer onto freshly baked blinis or rye bread, along with crème fraîche, red onion, and chives, for an indulgent and satisfying brunch option that is sure to impress.

Storage Instructions: Keep refrigerated. Consume within three days of opening for optimal freshness.

Elevate your dining experience with our Traditional Gravlax Cured Salmon, a classic delicacy that embodies the rich culinary heritage of Scandinavia. Whether enjoyed as an appetizer, salad topping, or brunch option, its exceptional quality and flavour are sure to delight your senses and leave you craving for more.

Savour the luxury of our Traditional Gravlax Cured Salmon today. Order now and experience the exquisite taste and elegance in every bite!

Allergens: Fish

Sheringham Smokehouse Gravlax (200g Pack) (100g)
£10.00 GBP

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