Experience the rich and traditional flavours of Scandinavia with our Gravlax. This delicacy is made from premium quality salmon that is expertly cured with a blend of salt, sugar, and fresh dill. The curing process infuses the fish with a distinct and delicious flavour that is prized for its rich, salty taste and vibrant colours. The word "Gravlax" is a derived from the traditional way of preserving salmon by burying it in the sand, which gives the fish its characteristic flavour. This delicacy is perfect for appetizers, as a sandwich filling, or as a traditional ingredient in a Smorgasbord.