Seafood Pairings: The Perfect Wine and Beer to Complement Your Meal

Seafood Pairings: The Perfect Wine and Beer to Complement Your Meal

Matthew Hagon
Wine at the dinner table
When it comes to pairing seafood with drinks, the right combination can elevate your meal to new heights. Whether it's a glass of wine or a refreshing beer, the perfect pairing can enhance the flavours of your seafood dish and create a harmonious balance on your palate. In this blog, we'll explore the best wine and beer pairings to complement your favourite seafood dishes.

Wine Pairings


White wine is a popular choice for seafood, and for good reason. The lightness and acidity of white wine make it a perfect match for the delicate flavours of seafood. Here are some classic pairings to try:


This full-bodied white wine pairs well with rich, buttery seafood dishes like lobster or scallops. Look for a Chardonnay that has been aged in oak barrels for a hint of smokiness.

Sauvignon Blanc:

With its bright, citrusy flavour, Sauvignon Blanc is a great match for light seafood dishes like grilled fish.. Look for a New Zealand Sauvignon Blanc for an extra burst of flavour.

Pinot Grigio:

This Italian white wine has a crisp, refreshing flavour that pairs well with delicate seafood like crab or clams. Look for a Pinot Grigio that has a slight minerality for added complexity.

Beer Pairings

High Tide and Low Tide At The Fishmongers Tavern

Beer may not be the first thing that comes to mind when you think of seafood pairings, but the right beer can bring out the best in your seafood dish. Here are some beer pairings to try:

Amber Ale:

Amber ale is a medium-bodied beer with a slightly sweet, caramel-like flavor. Its maltiness and balanced hop character make it a versatile choice for pairing with seafood dishes. Amber ale pairs particularly well with rich, buttery seafood dishes like lobster, crab, or scallops, as its sweetness can complement the richness of the dish.

IPA: India Pale Ale

(IPA) is a hoppy beer that is known for its bitter flavour and citrusy notes. Its bold flavours make it a great match for seafood dishes that have a strong, spicy, or smoky flavour. IPA is particularly well-suited to pairing with grilled or smoked fish, as the smokiness of the dish can complement the hops in the beer.


While it may seem counterintuitive, a stout can be a great pairing for rich seafood dishes like oysters or crab. The dark, roasted flavours of the beer complement the briny flavours of the seafood, creating a complex and satisfying combination.

In conclusion, when it comes to seafood pairings, the right wine or beer can make all the difference. With these classic pairings, you can take your seafood meal to the next level and enjoy a truly harmonious dining experience. So, next time you're enjoying your favourite seafood dish, be sure to try one of these perfect pairings.