For those that like a little spice in life our CA Seafoods Thai Salmon Burgers are ideal. Fantastic fresh Salmon loaded with Thai spices for a full bodied flavour!
Ingredients: Salmon, Creamed Coconut, Coriander, Red Thai Chilli Paste, Soy Sauce, Chilli Flakes, Spring Onions, Ginger, Salt & Pepper.
Allergens: Fish, Soy, Wheat.
Quantity - Four burgers per pack
Cooking Instructions: Shallow fry for 8 minutes a side (frozen) or 5 minutes a side (defrosted), ensure it is piping hot all the way through. Oven - From frozen - preheat oven to 180°C, cook for 20 minutes (flipping halfway) ensure it is piping hot all the way through - From defrosted - preheat oven to 180°C, cook for 15 minutes (flipping halfway) ensure it is piping hot all the way through.
This product will be shipped frozen so cannot be refrozen upon delivery and must be consumed within 3 days.